Pumpkin Spice Protein Balls | Niyama Wellness

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1 1/2 - 2 scoops Niyama Vanilla Plant Protein
• 3/4 cup natural nut butter of your choice - i used PB + Cashew
• 1/3 cup pumpkin puree (NOT pumpkin pie filling) - organic if you can find
• 2 TBSP maple syrup
• 1 TBSP hemp hearts
• 2 TBSP shelled pumpkin seeds (pepitas)
• 2 tsp pumpkin pie spice mix
• pinch of sea salt or pink salt
• handful mini choc chips - dairy-free if you are (optional, but not optional at my house!)