Savory Cheesy Beef-Stuffed Potato Cakes - Skinny Daily Recipes
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Plate
- Paper towel
Ingredients
- 2 cups of cooled mashed potatoes
- 1 cup of cooked and drained ground beef
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of finely chopped green onions
- 1 beaten egg
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt
- pepper
- Oil for frying
- Sour cream for serving.
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