Sweet Potato Cornbread - Something Better Today

Sweet Potato Cornbread - Something Better Today

somethingbettertoday.com

fond of eating cornmeal for breakfast and there are some leftovers in your pantry you may wish to try making this Sweet Potato Cornbread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingbettertoday.com.

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Ingredients

  • 2 cups cornmeal (fine)
  • 1 cup Whole-wheat flour
  • 1 cup Unbleached white flour
  • 1 cup mashed sweet potato
  • 1 cup Shredded coconut
  • 1 1/2 cups sugar
  • 1 1/4 cups coconut milk or plant-based milk
  • 2 cups Water
  • 2/3 cup oil or 1 cup. Soy margarine
  • 2 tbsp. Rumford baking powder
  • 2 tsp. Coriander
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 tbsp molasses

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