Sweet Potato Cornbread – Chef Shantai
Indulge in the perfect harmony of flavors with Sweet Potato Cornbread topped with Honey Butter. Moist and tender, this classic recipe will satisfy your sweet tooth and desire for comfort food....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefshantai.com.
Ingredients
- 2 cups cornmeal
- 1 cup flour
- ¼ cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 4 eggs
- 2 sticks butter, melted
- ½ teaspoon of vanilla
- 1 ½ to 2 cups milk
- 2 cups of cooked sweet potatoes, mashed
- ½ cup pecans, roughly chopped (optional)
- 3 tablespoons honey
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