Desi Chicken Karahi
Desi chicken karahi packs bold flavour with rich spices and a tomato base—authentic, fiery, and cooked in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 650 g Country Chicken (desi murgh)
- 50 ml Oil
- 1 tbsp Garlic Paste
- 2 Green Chilli
- 2 Onions
- 3 Tomatoes
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Black Pepper (adjust to taste)
- 1 tsp Cumin Powder
- 1/2 Turmeric Powder
- 500 ml Water
- 100 g Yoghurt
- 100 g Butter
- 2 Bullet Chillies
- 1 handful Fresh Coriander
- 1 tbsp Dried Fenugreek Leaves
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