Taco Bar in 20 Minutes Full-On Taco Bar
Celebrate Taco Tuesday by building your own taco bar with this quick and easy recipe. The filling—a combination of lentils, refried beans, and seasonings...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Gloves
- Plate
Ingredients
- 2 large sweet onions, chopped (2 cups)
- 1 red bell pepper, chopped (1 cup)
- ½ fresh jalapeño pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 3 cups cooked brown lentils or two (15-ounce) cans lentils, drained and rinsed
- 1 (15-ounce) can fat-free vegetarian refried beans
- 1 cup vegetable stock or water, plus more as needed
- ¼ cup reduced-sodium taco seasoning mix
- 12 6-inch corn tortillas, warmed
- Toppings such as shredded lettuce, chopped tomatoes, red onion, avocado, fresh cilantro, and salsa or taco sauce
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