Air Fryer Falafel - Master recipes
Soak chickpeas in a large amount of cool water for 24 hours. Rub the soaked chickpeas with your fingers to help loosen and remove skins. Rinse and drain well. Spread chickpeas on a large clean dish...
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Ingredients
- Dry garbanzo beans - 1 cup
- Fresh cilantro, stems removed - 1 ½ cups
- Fresh flat-leafed parsley, stems removed - ¾ cup
- Red onion, quartered - 1 small
- Garlic - 1 clove
- Chickpea flour - 2 tablespoons
- Ground coriander - 1 tablespoon
- Ground cumin - 1 tablespoon
- Sriracha sauce - 1 tablespoon
- Salt and ground black pepper to taste - 1 tablespoon
- Baking powder - ½ teaspoon
- Baking soda - ¼ teaspoon
- Cooking spray - ¼ teaspoon
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