Falafel | Recipe Cart | Recipe Cart

Name: Falafel | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 3/4 cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans; 2 cloves garlic, lightly crushed; 1/2 onion, quartered; 1 teaspoon ground coriander; 1 tablespoon ground cumin; Scant teaspoon cayenne, or to taste; or mild chile powder to taste; 1/2 cup chopped fresh parsley or cilantro leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon baking soda; 1 tablespoon freshly squeezed lemon juice, or more to taste; Neutral oil, like grapeseed or canola, for deep-frying

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You shouldn’t reject deep-frying at home; I do it about once a month. It can be fast and easy, and you can deep-fry plants. (And anything else.) Frying is thoug

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Ingredients

1 3/4 cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans
2 cloves garlic, lightly crushed
1/2 onion, quartered
1 teaspoon ground coriander
1 tablespoon ground cumin
Scant teaspoon cayenne, or to taste; or mild chile powder to taste
1/2 cup chopped fresh parsley or cilantro leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon baking soda
1 tablespoon freshly squeezed lemon juice, or more to taste
Neutral oil, like grapeseed or canola, for deep-frying