Honey-Mustard-Dressed Green Bean Salad – Rachael Ray
This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well! You can also try serving with Pimento Mac and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1 pound green beans, cleaned
- 1 tablespoon yellow, Dijon or whole grain mustard
- 2-3 tablespoons honey
- 1/4 cup cider vinegar
- Salt and freshly ground black pepper
- 1 cup extra virgin olive oil (EVOO)
- 6 scallions, sliced on the bias
- 1 bunch radishes, sliced into thin rounds
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