Chickpea Masala Chaat – GenV

Ingredients

• 2 cups pitted dates
• ¼ cup tamarind paste
• 1 cup water
• 1 tsp red chilli powder
• ⅛ tsp asafoetida
• ¼ tsp roasted cumin seeds
• 1 tsp unrefined salt
• 100 g cooked chickpeas (kabuli chana)
• 2 medium-sized onions, finely chopped
• 4 tomatoes, chopped
• 3 – 4 cucumbers, finely chopped
• 2 steamed/boiled potatoes, chopped
• ½ cup sprouts (optional)
• 4 tbsp chopped fresh coriander leaves