Pasta E Fagioli | Nigella's Recipes | Nigella Lawson
This is a real rib-sticker of a soup.
Keywords
- Vegetarian
- Comfort
- Italian Inspired
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Autumnal
- Winter
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Ingredients
- 500 grams dried borlotti beans
- 6 cloves garlic (5 whole, and 1 microplaned or grated)
- 2 leafy sprigs of fresh rosemary
- 1 onion (peeled and quartered)
- Maldon sea salt flakes (to taste)
- 1 tablespoon tomato concentrate
- 3 tablespoons olive oil
- 1 x 6 centimetres sprig fresh rosemary (needles finely chopped)
- 200 grams ditalini (or other small pasta tubes)
- 1 splash of extra virgin olive oil (to serve)
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