Pasta e Fagioli

Name: Pasta e Fagioli
Total time: 70 min
Ingredients: 2 Strips bacon; 1 Large onion, (, diced); 1 Stalk celery (, diced); 3 Cloves garlic (, crushed); 1/4 tsp red pepper flakes; 1/4 Cup red wine; 6 Cups sodium-reduced beef stock ( (or whatever you have on hand)); 796 ml can of whole tomatoes; 1/2 tsp salt (, plus more); 1/4 tsp pepper (, plus more); 2 540 ml 6 bean medley ((reserve one cup of the strained beans)); 1 Cup small shaped pasta

lisagcooks.com

My father's favourite soup; a classic, rustic Italian soup characterized by beans, rosemary and smokey bacon!

View full recipe on lisagcooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.

Share this recipe:

Cooking tools: