Reuben Latkes - Kosher.com

Ingredients

• 3 pounds (1 and 1/3 kilograms) Russet potatoes
• 1 tablespoon Gefen Potato Starch
• 3 eggs
• 1 and 1/2 tablespoons salt
• vegetable oil, for frying
• 12 ounces (340 grams) pastrami, cut into 1/2-inch slices
• 1 cup sauerkraut
• 1/4 cup Gefen Mayonnaise
• 2 tablespoons Glicks Ketchup
• 1/2 teaspoon white horseradish
• 12 ounces (340 grams) turkey breast, cut into 1/2-inch slices
• 1 cup shredded iceberg lettuce
• 2 dill pickles, sliced into thin rounds
• 2 plum tomatoes, diced
• 2 teaspoons Gefen Garlic Powder
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• pinch salt