Turkey Reuben - Kosher.com

Turkey Reuben - Kosher.com

www.kosher.com

The Reuben is one of my favorite sandwiches. Simultaneously savory and sweet, rich and tangy, crispy and creamy, it’s an oxymoron of deliciou

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 2 tablespoons Gefen Mayonnaise
  • 1 tablespoon Tuscanini Tomato Paste (ketchup would make this overly sweet)
  • 4 cornichons, finely diced
  • 2 teaspoons hot honey
  • 2 teaspoons garlic powder
  • 1 teaspoon Gefen Onion Powder
  • 1 teaspoon capers, finely diced
  • 1 teaspoon caper liquid
  • 1 teaspoon pickle juice
  • 1 teaspoon cider vinegar, such as Tuscanini Apple Cider Vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 6 1/2 ounces of Tirat Zvi Turkey (plain or honey glazed), roughly chopped
  • 2 slices non-dairy cheddar or American style cheese
  • 3 tablespoons sauerkraut
  • 6 cornichons, cut in half lengthwise
  • 2 slices fresh rye bread
  • 2 teaspoons oil

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