Turkey Reuben - Kosher.com
The Reuben is one of my favorite sandwiches. Simultaneously savory and sweet, rich and tangy, crispy and creamy, it’s an oxymoron of deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons Gefen Mayonnaise
- 1 tablespoon Tuscanini Tomato Paste (ketchup would make this overly sweet)
- 4 cornichons, finely diced
- 2 teaspoons hot honey
- 2 teaspoons garlic powder
- 1 teaspoon Gefen Onion Powder
- 1 teaspoon capers, finely diced
- 1 teaspoon caper liquid
- 1 teaspoon pickle juice
- 1 teaspoon cider vinegar, such as Tuscanini Apple Cider Vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 6 1/2 ounces of Tirat Zvi Turkey (plain or honey glazed), roughly chopped
- 2 slices non-dairy cheddar or American style cheese
- 3 tablespoons sauerkraut
- 6 cornichons, cut in half lengthwise
- 2 slices fresh rye bread
- 2 teaspoons oil
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