Captain Rodney's dip
I make captain rodney's dip when I want a hot Southern-style cheese dip with bacon and sweet pepper glaze.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Spatula
Ingredients
- 4 slices bacon
- 6 butter crackers, crushed
- 1/4 cup Boucan Pepper Glaze
- 1 whole green onion
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 1 cup cheddar cheese
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