Country Garden Chutney Recipe - Cooking Index

Ingredients

• 4 cups / 584g / 20oz Chopped peeled cored pears - (abt 3 med)
• 2 cups / 292g / 10oz Chopped peeled turnips - (abt 2 large)
• 2 cups / 125g / 4.4oz Chopped onion - (abt 2 med)
• 1 3/4 cups / 109g / 3.8oz Dried currants
• 1 cup / 146g / 5.1oz Chopped seeded sweet red pepper - - (abt 2 med)
• 1 cup / 62g / 2.2oz Chopped peeled cored tomatoes - - (abt 2 large)
• 2 cups / 320g / 11oz Brown sugar
• 1 Hot red pepper - finely chopped
• 1 tablespoon / 15ml Mustard seed
• 2 teaspoons / 10ml Turmeric
• 1 teaspoon / 5ml Ginger
• 1/2 teaspoon / 2.5ml Pepper
• 3 cups / 711ml Cider vinegar, 5% acidity