Spiced peach & pepper chutney recipe | Good Food

Spiced peach & pepper chutney recipe | Good Food

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This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries

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Ingredients

  • 2 tbsp sunflower oil
  • 3 onions finely chopped
  • thumb-sized piece ginger finely chopped
  • 1 tbsp yellow mustard seeds
  • 2 tsp coriander seeds lightly crushed
  • 1 tsp turmeric
  • ½ tsp ground cloves
  • ½ tsp chilli flakes
  • 3 red peppers deseeded and diced
  • 400ml white wine vinegar
  • 400g granulated sugar
  • 100g sultanas
  • 1kg peaches stoned and chopped

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