Creamy Tomato Tortellini Soup Quick Easy - My Recipe Critic

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 28 ounces crushed tomatoes (794 g)
• 4 cups vegetable broth (946 ml)
• 1/2 cup heavy cream (118 ml)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 20 ounces refrigerated cheese tortellini (567 g)
• 5 ounces fresh spinach (142 g), roughly chopped
• 1/4 cup fresh basil leaves, chopped
• Grated Parmesan cheese, for serving (optional)