Creamy Tortellini Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 3 medium carrots, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine
• 2 cans (14-1/2 ounces each) vegetable broth
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 teaspoon Italian seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Crushed red pepper flakes, optional
• 1 cup heavy whipping cream
• 4 cups chopped fresh spinach
• Grated Parmesan cheese, optional