Monji Achar | Recipes18Recipes18

Monji Achar | Recipes18Recipes18

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Monji Achar is a sweet and crunchy pickle made with Kohlrabi. It is mostly eaten with plain rice.

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Ingredients

  • 6 medium Kohlrabi, peeled and cut into medium sized cubes
  • 2 tablespoons Brown mustard seeds
  • 1 teaspoon Ajwain/ Bishop\'s weed
  • 4 tablespoons Kashmiri Chilli powder
  • 1 1/2 cups Mustard Oil
  • 3 teaspoons Salt
  • 1/4 teaspoon Asafetida / hing

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