Coconut Chai Flan - WellBeing Magazine
An easy-to-make, spicy, nutty version of a flan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup coconut sugar
- 4 tbsp water
- 3 tbsp chai tea powder
- 1½ x 400g tins evaporated milk (600g)
- 150g coconut cream
- 270g tin condensed milk
- 5 eggs
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