CHEESE CAKE
Creamy cheesecake with a graham cracker crust—baked to perfection at 350°F then 250°F for a rich, delicious treat! Recipe from Fundcraft Publishing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Measuring cup
- Spoon
Ingredients
- 5 (8 oz.) pkg. cream cheese
- 1 3/4 c. sugar
- 1/4 c. flour
- 1/4 c. whipping cream
- 7 eggs
- 1 Tbsp. vanilla
- 1 stick margarine, melted
- 3/4 c. sugar
- 1 3/4 c. graham cracker crumbs
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