Teriyaki Chicken Stir Fry

Name: Teriyaki Chicken Stir Fry
Total time: 20 min
Ingredients: 1 Spring Onion, trimmed and finely sliced on the diagonal; 220g Cooked Jasmin Rice, to serve; 1 Red Chilli, trimmed and finely sliced; 1 tsp Garlic Paste; 4 tbsp Teriyaki Sauce; 2 tbsp Vegetable Oil; 110g Beansprouts; 1/2 Red Onion, peeled and thickly sliced; 1/2 Red Pepper, trimmed, deseeded and cut into strips; 1 Head Pak Choi, trimmed, washed and halved; Salt, to taste; 250g Boneless, Skinless Thigh Meat, sliced into 1cm strips; 1 pinch Sugar

www.cherrypick.co

with chilli, garlic, spring onion and rice - Marinating chicken gives the meat much more flavour and the dish overall a much ‘bigger’ taste. By far the best way

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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