Teriyaki Chicken & Shrimp Stir-Fry | Poultry | Weber recipes | Weber UK

Teriyaki Chicken & Shrimp Stir-Fry | Poultry | Weber recipes | Weber UK

www.weber.com

Teriyaki Chicken & Shrimp Stir-Fry | Poultry | Weber recipes

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Cooking tools:

  • Griddle
  • Grill
  • Instant-read thermometer
  • Zip-top bag
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Plate

Ingredients

  • 1kg boneless, skinless chicken thighs, diced
  • 300g shrimp, heads and shells removed, deveined
  • 4 cloves garlic, minced
  • Vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 320g mushrooms, sliced
  • 1 1/2 c. teriyaki sauce, divided
  • Salt & pepper to taste
  • Green onions (optional)
  • Sesame seeds (optional)

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