Cajun chicken pasta with sun dried tomatoes | Exceldor

Ingredients

• 2 Exceldor Chicken Breasts, cut into cubes
• 1 pack (400 g) of Penne
• 2 c. à soupe (30 ml) of Cajun spices
• 4 tbsp. (60 ml) of Butter
• 4 Green Onions, thinly sliced
• 1 1/2 cups (375 ml) of 5% Cooking Cream
• 2/3 cup (170 ml) of Sun-Dried Tomatoes, chopped
• 8 g of Basil, thinly sliced
• Salt and Pepper