Recipes | Apple Cranberry Pork Stew

Ingredients

• 600g Pork Soup Bone
• 1 Yellow Onion (finely chopped)
• 2 small Carrots (cut into chunks)
• 8 cloves Fragrant Garlic
• 2 small Apples (cut into wedges)
• 1 cup Cranberries (fresh or frozen)
• 1 tbsp Salt (to salt pork overnight)
• 1 tbsp Plain Flour
• 2 1/2 tbsp Butter
• 1 tbsp Tomato Paste
• 2 tbsp Soya Sauce
• 2 tsp Dijon Mustard
• 1 tbsp Smoked Paprika
• 3 twigs Fresh Thyme
• 1 tbsp Brown Sugar (to cook the apples in)