15-Minute Homemade Noodles Recipe - Made from Scratch with Real Ingredients

Ingredients

• 1 fresh long red chilli, trimmed and cut into halves
• 20 g peanut oil
• 2 tsp Vegetable stock paste
• 1 carrot, cut into cubes (5 mm - see Tips)
• 2 tsp dried onion flakes
• 1 tsp granulated garlic
• 1 nori sheet, broken into pieces
• 1000 g boiling water
• 280 g dried quick-cooking noodles, broken into pieces
• 50 g snow peas, trimmed and sliced lengthways
• 20 g oyster sauce
• 20 g soy sauce
• 200 g firm tofu, cut into pieces (3 cm)
• 120 g fresh bean sprouts, to serve
• 2 sprigs fresh coriander, leaves only, to serve
• 1 spring onion/green onion, thinly sliced, to serve