Chicken — Kung Pao

Ingredients

• 1 Tbs — Corn Starch
• 2 Tbs — Soy Sauce
• 1 Tbs — Rice Wine (or Dry Sherry, or .5 Tbs Rum)
• 1 Lb — Chicken Cubes
• 1 Tbs — Sugar
• 1 Tbs — Sesame Oil
• 1 Tbs — Chinese Black Vinegar (or Balsamic Vinegar)
• 1 Tbs — Soy Sauce
• 2 Tbs — Molasses
• ½ tsp — Five Spices
• 1 tsp — Ground Sichuan Pepper (or Crushed Red Pepper seeds)
• 3 — Scallions (green part, cut into short pieces)
• 4 — Garlic Cloves (crushed and chopped)
• 1 Tbs — Ginger (chopped)
• 2 Tbs — Peanut Oil
• ¾ cup — Raw Peanuts (or add pre-cooked peanuts later)
• 20 — Dried Chili Peppers
• 1 — Diced Red Pepper
• ¾ cup — Unsalted Roasted Peanuts (if raw peanuts not already used)