Pancakes – Freemills Gluten Free Flour
Light and fluffy gluten-free pancakes made with Freemills all-purpose flour, baking powder, and a touch of butter—perfect for a delicious breakfast!
Ingredients
- 1 ½ cups Freemills all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- 1 tbsp white sugar
- 1 ½ cups milk
- 1 egg
- 45g butter (melted)
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