Basil Tortellini Soup Recipe: How to Make It
I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It’s also good warmed up the next day—if there’s any left. —Jayne...
Keywords
- basil tortellini soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups chicken broth
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup chopped fresh tomato
- 1/3 to 1/2 cup shredded fresh basil
- 1 to 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1/3 cup shredded Parmesan cheese
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