Tortellini Soup

Ingredients

• 1 Tablespoon butter
• 1 onion (diced)
• 2 Tablespoons minced garlic
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 14 1/2 ounces can diced tomatoes
• 8 ounces tomato sauce
• ½ teaspoon dried basil
• 1 teaspoon Italian Seasoning
• Salt
• pepper
• 8 ounces cheese tortellini (refrigerated)
• 1/2 cup freshly grated parmesan cheese
• 1/2 cups fresh spinach leaves (packed)
• 1/2 cup heavy cream or half and half
• 1/4 cup fresh basil leaves (chopped)