No Knead Oatmeal Casserole Bread
This rustic, no-knead bread is slightly sweet, thanks to a touch of molasses, and oatmeal gives it a nice, chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 3/4 cups bread flour, divided
- 1/2 cup rolled oats (quick or regular)
- 1 1/2 teaspoons table salt
- 1 cup warm water (120-130°F)
- 3 tablespoons vegetable oil
- 3 tablespoons molasses (light)
- 1 large egg (room temperature)
- Egg wash: 1 egg white mixed with 1 teaspoon water (optional)
- Oats for topping (optional)
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