Canadian Butter Tarts
(TESTED & PERFECTED RECIPE) Canadian butter tarts are decadent mini pies that put buttery goodness front and center—perfect for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Metal blade
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Cookie cutter
- Muffin tin
- Freezer
- Oven
- Whisk
- Cooling rack
- Chef's knife
- Baking dish
Ingredients
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into 12 pieces
- ¼ cup very cold water
- ¾ cup (packed) dark brown sugar
- ¼ cup maple syrup
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 large egg
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, ((optional but highly recommended))
- 3 tablespoons raisins ((optional))
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