Sweet & sour rainbow slaw recipe | Good Food

Ingredients

• 450g red and white cabbage (a mixture), very thinly sliced
• 2 carrots peeled and sliced into thin matchsticks
• 1 small red onion finely chopped
• 1 celery heart, thinly sliced
• 8 radishes topped and tailed, then thinly sliced or quartered
• 1 red pepper cored, deseeded and thinly sliced
• 2 tbsp white wine vinegar
• juice 0.5 lemon
• 2 tbsp light brown soft sugar
• 1 tsp mustard powder
• ½ tsp yellow mustard seeds
• ½ tsp celery seeds
• ½ tsp poppy seeds
• 4 tbsp vegetable oil