Recipe: <!-- -->Cabbage and Carrot Slaw<!-- --> | Whole Foods Market
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/3 cup white wine vinegar
- 1 tablespoon sugar
- 1 clove garlic, finely chopped
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dry mustard
- 4 cups finely shredded green or red cabbage, or a combination
- 3 carrots, shredded
- 5 green onions, thinly sliced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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