Cashewnut Pudhina Pakoda Recipe - pachakam.com
Cashewnut Pudhina Pakoda Pakodas made with Cashewnuts and Mint leaves(Pudhina) 2 cups Cashewnut1 1/2 cups Gram flour (Kadala podi)1/2 cup Mint leaves (finely chopped, Pudhina)Ginger (chilly paste - 2...
Ingredients
- 2 cups Cashewnut
- 1 1/2 cups Gram flour (Kadala podi)
- 1/2 cup Mint leaves (finely chopped, Pudhina)
- Ginger (chilly paste - 2 tsp)
- 1 tsp Fennel (Perinjeerakam)
- Salt (As reqd)
- Oil for frying
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