Cashewnut Pudhina Pakoda Recipe
Learn how to make Cashewnut Pudhina Pakoda at home. This authentic Kerala recipe includes easy step-by-step instructions for Pakodas made with Cashewnuts ...
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Ingredients
- 2 cups Cashewnut
- 1 1/2 cups Gram flour (Kadala podi)
- 1/2 cup Mint leaves (finely chopped, Pudhina)
- Ginger (chilly paste - 2 tsp)
- 1 tsp Fennel (Perinjeerakam)
- Salt (As reqd)
- Oil for frying
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