Corn and Parsnip Cakes - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
Amazingly different specially the sweetness the parsnip brings... Ingredients1 cup chopped parsnip (about 4 ounces) 1 (15 1/4-ounce) can whol...
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Ingredients
- 1 cup chopped parsnip (about 4 ounces)
- 1 (15 1/4-ounce) can whole-kernel corn, drained
- 1/3 cup all-purpose flour
- 1/4 cup 2% reduced-fat milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon butter, divided
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