Foodista | Recipes, Cooking Tips, and Food News | Parsnip Cakes
Discover the unique flavor of parsnip cakes with a hint of mace. Perfect for heritage enthusiasts and spice lovers alike!
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Ingredients
- 1 pound Fresh Parsnips , cooked
- 2 tablespoons All-purpose Flour
- 1 pch Mace
- 2 tablespoons Butter , melted
- Salt and White Pepper to taste
- 1 whl Egg , beaten
- cup Plain Bread Crumbs
- Vegetable Oil for frying
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