Classic Steak & Kidney Pie
An English pub classic! A traditional steak and kidney pie, comfort food at its best.
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Cooking tools:
- Pastry brush
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Oven
- Stove
- Pan
- Saucepan
- Spoon
Ingredients
- 2500 grams Chuck/Stewing Beef
- 1000 grams Kidney
- 650 ml Guinness Beer (±3 bottles)
- 5 medium Onions (± 1 kg)
- 15 ml Margarine
- 350 grams Bacon (1 pack)
- ±3 cups Flour
- 30 ml Mustard
- Salt to taste
- Black pepper to taste
- 2 containers Mushroom
- 1 L Beef broth
- 4 Bay leaves
- 20 ml Tomato paste
- 8 sprigs Thyme
- Worcestershire sauce to taste
- 150 grams Cooking oil
- 4 packages Flaky Pastry or Puff Pastry (more if you’re making small pot pies)
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