Classic Steak and Kidney Pie | Recipe | Simply Beef & Lamb
Classic Steak and Kidney Pie
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Cooking tools:
- Baking dish
- Pie dish
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Wooden spoon
- Spoon
Ingredients
- 450g braising or stewing steak, cut into 2.5cm cubes
- 225g ox or lamb’s kidney, cored and cut into small chunks
- 1 tablespoon rapeseed or sunflower oil
- 1 onion, peeled and sliced
- 100g chestnut mushrooms, quartered
- 25g plain flour
- 450ml good, hot beef stock
- 1 sachet bouquet garni
- 200ml stout or brown ale
- 500g prepared puff pastry
- 1 egg, beaten
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