Recipe: Huevos Rancheros
They this classic Mexican recipe for breakfast or brunch! Seasoned with Mexican spices & fresh pico de gallo; add in pinto beans & serve this dish with a few delicious salsas. A favorite in our home!
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Ingredients
- 4-8 corn tortillas
- olive oil
- 1 can (15 ounces) black beans, drained & rinsed
- 4 large eggs
- crumbled goat or feta cheese
- 2 plum tomatoes, seeded & cut into small pieces
- 1 avocado, cut into 1/2 inch pieces
- 1 tablespoon lemon juice
- garlic salt & black pepper to taste
- 1/4 cup chopped green onion
- fresh cilantro
- hot sauce
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