Vegetable and Cream Cheese Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups Broccoli florets
• 2 cups Cauliflower florets
• 1 cup Carrots, sliced
• 8 oz Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 1 cup Milk
• 1 tsp Garlic powder
• 1 tsp Onion powder
• to taste Salt and pepper