Thanksgiving Vegetable Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 0.5 cup chopped onions
• 2 cloves garlic, minced
• 0.25 cup olive oil
• 0 Salt and pepper to taste