Quick Mid-week Curry | Russell Hobbs UK

Name: Quick Mid-week Curry | Russell Hobbs UK
Ingredients: 3 tbsp sunflower oil; 2 red onion, thinly sliced; 2 garlic cloves, crushed; 1 inch peeled ginger; 1 chopped red chilli (If preferred, you can make it hotter by adding more chillies); 400g can chopped tomatoes; 400g chopped skinless boneless chicken; 4 tsp garam masala; 6 tbsp low fat yogurt; Handful coriander leaves, roughly chopped or torn to serve

ie.russellhobbs.com

This curry recipe is packed full of flavour and can be ready to eat in under 30 minutes.

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Ingredients

3 tbsp sunflower oil
2 red onion, thinly sliced
2 garlic cloves, crushed
1 inch peeled ginger
1 chopped red chilli (If preferred, you can make it hotter by adding more chillies)
400g can chopped tomatoes
400g chopped skinless boneless chicken
4 tsp garam masala
6 tbsp low fat yogurt
Handful coriander leaves, roughly chopped or torn to serve