Crispy Chicken Sandwich with BBQ Sauce - CookingHub

Ingredients

• 4 PCS of chicken thighs - skinless and boneless (about 1 LB, or 2 boneless chicken breasts – each cut into 2 pcs lengthwise *)
• 1 cup of milk
• 2 cloves of garlic - peeled and grated (or pressed)
• 1 TSP of ground paprika
• 1 TSP of chili powder (seasoning)
• 1 TSP of ground cayenne pepper - ground
• 1 TSP of pepper - ground
• 1 TSP of salt
• 2 TSP of baking powder
• 4 cups of all-purpose flour
• 3 egg
• 4 PCS of burger buns (store-bought or recipe here )
• 4 TBSP of mayonnaise (adjust if needed)
• 4 TBSP of BBQ sauce (store-bought or recipe here , adjust if needed)
• 8 slices of cheddar cheese
• 8 slices of tomato
• 1 cup of lettuce of your choice - roughly chopped
• salt - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Small Hand Grater or Garlic Press
• 1x French Whisk
• 1x Silicone Spatula
• 1x Plastic Wrap
• 1x Large Mixing Bowl (8 QT +)
• 1x Tongs
• 1x Baking Sheet
• 1x Deep Fryer or Pot and Thermometer
• 1x Food Thermometer (probe)
• 1x Cooling Rack or Paper Towels