Homemade salmon sausage recipe
Combine all ingredients in appropriate size cold bowl & let rest in refrigerator for 30-40 minutes or until well chilled. - Recipe Starter : Homemade salmon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 lbs Fresh, wild caught salmon tail meat
- 8 oz Wild caught smoked salmon
- 3 Cloves of garlic
- 3 Tblspns fresh dill
- 3 Tblspns fresh flat leaf parsley
- Zest from ¼ lemon
- Juice from ¼ lemon
- ½ - ¼ Tspn smoked paprika
- ½ Tspn celery salt
- 1 Tbspn sea salt
- ½-1 Tbspn fresh cracked pepper
- Small sausage casing
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