Citrus Herb Chicken with Tangerine Rice Pilaf | Once A Month Meals

Ingredients

• 2 ½ pounds Chicken, Thighs, Bone-in
• ¼ cups juice Lemon
• ½ cups juice Tangerine
• ¼ cups White Cooking Wine
• 2 teaspoons mince Garlic, Cloves
• 1 teaspoon chop Rosemary, Fresh
• ¼ teaspoons Thyme, Dried
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 2 ¼ cups Chicken Broth/Stock
• 1 cup Brown Rice, Short-Grain
• 1 teaspoon zest Tangerine
• ⅛ teaspoons Cinnamon
• ⅓ cups Almonds, Slivered
• ⅓ cups Raisins, Golden
• ½ cups slice Green Onion (Scallion)
• 2 individual Tangerine