Ozark Pie
Desserts & Pies
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Cooking tools:
- Apple corer
- Pie dish
- Hand mixer
- Cooling rack
- Ice cream scoop
- Rolling pin
- Zip-top bag
- Oven
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Pastry brush
- Plate
- Aluminum foil
Ingredients
- 1 egg
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1-1/2 teaspoons baking powder
- 1/4 cup flour
- 1/2 cup tart apples, pared, cored, and chopped
- 1/2 cup chopped walnuts
- 1-1/2 quarts vanilla ice cream
- 3 chocolate covered toffee bars, frozen
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