Toffee Apple Pie

Toffee Apple Pie

www.aeroplanejelly.com.au

This chewy caramel base and crisp toffee apple flavours are a retro match made in heaven

View full recipe on www.aeroplanejelly.com.au

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Oven
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Kettle
  • Refrigerator
  • Chef's knife

Ingredients

  • 1 ½ cups (190 g) plain flour
  • 1 tsp bicarbonate of soda (baking soda)
  • ½ cup (110 g) firmly packed light brown sugar
  • 5 Jersey caramels, thinly sliced
  • 1 apple, grated coarsely
  • 1 egg
  • 80 g butter, melted
  • 250 g cream cheese, at room temperature
  • ⅓ cup (70g) caster sugar
  • ¾ cup (180 mL) thickened cream
  • 2 x 85 g packets Aeroplane Original Green Apple Flavour Jelly
  • 1 cup (250 mL) thickened cream, whipped
  • fresh raspberries

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